why make this recipe
Ruth’s Chris Creamy Parmesan Potato Casserole is a delicious dish that combines creamy flavors with the comfort of cheesy potatoes. It’s perfect for family gatherings, holiday dinners, or any time you want to impress your guests. This recipe is simple to make and is sure to be a crowd-pleaser. The combination of rich cream, garlic, and two types of cheese creates a dish that feels indulgent and satisfying.
how to make Ruth’s Chris Creamy Parmesan Potato Casserole
Ingredients
- 2 1/2 lbs Yukon gold potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup whole milk
- 3 cloves garlic, minced
- 1 1/2 cups grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt & pepper to taste
- 2 tbsp butter, for greasing
- Fresh parsley for garnish
Directions
- Preheat the oven to 375°F (190°C). Grease a 9×13” baking dish with butter.
- In a saucepan, heat the cream, milk, garlic, salt, and pepper until warm—do not boil.
- Layer half of the potatoes in the dish. Pour half of the cream mixture over the potatoes and sprinkle with half of the cheeses.
- Repeat with the remaining potatoes, cream, and cheeses.
- Cover with foil and bake for 45 minutes. Then, remove the foil and bake for another 25–30 minutes until bubbly and golden on top.
- Let it rest for 10 minutes before serving. Garnish with chopped parsley.
how to serve Ruth’s Chris Creamy Parmesan Potato Casserole
Serve this delicious potato casserole warm as a side dish. It pairs well with meats, such as steak or chicken, and can be a filling option for any meal. You can also enjoy it as a comforting main dish, especially for a cozy family dinner.
how to store Ruth’s Chris Creamy Parmesan Potato Casserole
Store any leftovers in an airtight container in the fridge. It should remain fresh for about three to four days. When you’re ready to enjoy it again, reheat in the oven or microwave until warmed through.
tips to make Ruth’s Chris Creamy Parmesan Potato Casserole
- For extra flavor, consider adding herbs like thyme or rosemary to the cream mixture.
- Make sure to slice the potatoes evenly for uniform cooking.
- If you want a crispy top, broil the casserole for a few minutes after baking, but keep an eye on it to prevent burning.
variation
You can add cooked bacon or ham to the layers for a meatier version. Another great option is to include sautéed onions or mushrooms for added depth.
FAQs
Can I use other types of potatoes?
Yes, you can use other potatoes, but Yukon gold potatoes give the best creamy texture.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance. Just cover it tightly and refrigerate it until you are ready to bake.
Can I freeze Ruth’s Chris Creamy Parmesan Potato Casserole?
Yes, you can freeze the casserole before baking. Wrap it well in plastic wrap and then foil. Thaw in the fridge and bake when ready to serve.