Hillbilly Pie

Hillbilly Pie is a simple old-fashioned dessert made with pantry staples and sweet cherry pie filling baked into a soft, golden cake-like crust. This cozy Southern-style dessert is rich, buttery, and incredibly easy to make, making it perfect for weeknight treats, potlucks, or holiday gatherings.

Serve it warm with whipped cream or a scoop of vanilla ice cream for the ultimate comfort dessert.

Ingredients

1 can (15 oz) cherry pie filling
1 cup self-rising flour
1 cup granulated sugar
1 cup milk
1/2 cup vegetable oil
1 teaspoon vanilla extract

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish or pie dish.

Step 2: Make the Batter

In a mixing bowl, whisk together the self-rising flour, sugar, milk, vegetable oil, and vanilla extract until smooth.

Step 3: Layer the Pie

Pour half of the batter into the prepared baking dish.

Spread the cherry pie filling evenly over the batter layer.

Carefully pour the remaining batter over the cherries, gently spreading it to cover as much as possible.

Step 4: Bake

Bake for 45–50 minutes, or until the top is golden brown and the center is set.

Step 5: Cool and Serve

Let the pie cool slightly before serving.

Serve warm with whipped cream or vanilla ice cream for an extra delicious dessert.

Tips for the Best Hillbilly Pie

Use different pie fillings like blueberry, peach, or apple for easy variations.
Don’t overmix the batter to keep the texture soft and tender.
Let the pie rest for 10–15 minutes before slicing.
A sprinkle of cinnamon sugar on top adds extra flavor.

Conclusion

This Hillbilly Pie is an easy vintage-style dessert packed with sweet cherry flavor and homemade comfort. With simple ingredients and effortless preparation, it’s the kind of recipe you’ll want to make again and again for family dinners and special occasions.

Easy Hillbilly Pie Recipe with Cherry Pie Filling