Ingredients
2 medium zucchini, sliced into rounds
1 cup all-purpose flour
1/2 cup cornmeal
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp garlic powder
2 large eggs
2 tbsp milk
Vegetable oil for frying
Heat about 1 inch of vegetable oil in a deep skillet over medium heat.
In a shallow bowl, mix flour, cornmeal, salt, black pepper, paprika, and garlic powder. In another bowl, whisk eggs with milk.
Dip zucchini slices into the egg mixture, then dredge in the flour mixture, coating evenly.