Soft Turkish-Style Yeast Bread Rolls

Ingredients3 cups all-purpose flour1 cup warm milk2 tbsp sugar1 tsp salt2 tsp instant yeast1 egg3 tbsp butter, melted2 tbsp vegetable oilFor the topping3 tbsp melted butterOptional: sesame seeds or parsleyInstructionsActivate the yeastIn a bowl, mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.Make the doughAdd egg, melted butter, oil, and salt. Gradually add flour and mix until a soft dough forms.KneadKnead for about 8–10 minutes until the dough becomes smooth and elastic.First riseCover the dough and let it rise in a warm place for 1 hour or until doubled in size.Shape the rollsDivide the dough into small equal balls and place them in a greased baking dish.Second riseCover and let the rolls rise again for 20–30 minutes.Add butterPour melted butter over the rolls as shown in the image.BakeBake at 180°C (350°F) for 20–25 minutes until golden and fluffy.Serving IdeasServe warm with:Honey 🍯JamCheeseOr alongside soups and stews✨ Tip: Brushing with extra butter right after baking makes the rolls even softer and more flavorful.